Recipes

Dirty Shirley
- 1.5 oz Humboldt Organic Vodka
- Grenadine
- Ginger Ale, Lemon-Lime Soda, or Club Soda
- Maraschino Cherry
Add vodka, grenadine, and your choice of ginger ale, lemon-lime soda, or club soda to an ice-filled glass. Stir to combine, and garnish with the cherry.

Lost Coast Lemonade
- 1.5 oz Humboldt Vodka
- 5 Basil Leaves
- 3 Strawberries
- 3 oz Lemonade
- Club Soda
Muddle strawberries and basil at bottom of a pint glass, add vodka and muddle a bit more. Add lemonade and ice, top with soda water and stir.

Abe’s No Frills Bloody Mary
- 1.5 oz Humboldt Vodka
- 5.5 oz can of V-8 Vegetable Juice
- A Couple Dashes A-1 Steak Sauce (Approximately 1 to 2 tsp)
- Sriracha Hot Sauce, to Taste (Approximately 1/2 tsp)
- 1 Dash Celery Salt (Approximately 1/8 tsp)
- 1 Lemon Wedge
- 1 Celery Stick
Mix celery salt, hot sauce, A-1, squeezed lemon wedge and vodka in the bottom of a pint glass. Add V-8 juice and top with ice, then stir/garnish with celery stick.

Strawberry Vodka-Rita
- 2 oz Humboldt Organic Vodka
- 1 oz Triple Sec
- 0.75 oz Fresh Lime Juice
- 0.75 oz Fresh Orange Juice
- 3-4 Fresh Strawberries, Hulled and Sliced
- Salt, Optional
Add strawberries to a shaker tin and muddle well. Add ice and remaining ingredients. Shake vigorously and strain into a glass with ice. Salt rim optional.

Classic Cosmo
- 1.5 oz Humboldt Organic Vodka
- 0.5oz Triple Sec
- 1 oz cranberry juice
- 0.5 oz lime juice
Add all ingredients to a shaker tin with ice. Shake. Strain. Enjoy.

The Madras
- 1.5oz Humboldt Distillery Organic Vodka
- 1.5oz Orange Juice
- 1oz Cranberry Juice
Add ingredients to a tall glass with ice and stir well. Garnish with an orange slice.

Cranberry Mule
- 1.5oz Humboldt Organic Vodka
- 2oz Cranberry juice
- Juice from 1/4 fresh lime
- Ginger beer
In a mule mug filled with ice, add vodka, cranberry juice, and fresh lime. Stir. Top with ginger beer. Garnish with fresh rosemary and cranberries.

Sage the Date
- 2 oz. Humboldt Vodka
- 0.5 oz. Lemon Juice
- 1 oz Peach Purée
- 1 oz. Sage Simple Syrup
Combine all ingredients in a tin, add ice, shake and strain into a chilled coupe glass.
To make sage simple syrup: In a small pan, combine 1 cup of water and 1 cup of sugar. Bring to simmer, and stir until sugar is dissolved completely. Add 8-10 sage leaves, remove from heat, and let leaves steep for 30 minutes to 1 hour.

Skeleton Squash
- 2 oz. Humboldt Vodka
- 0.5 oz. Fresh organic lemon juice
- 1 oz. Roasted squash simple syrup*
Combine all ingredients in a tin, add ice, shake, and strain into a chilled coupe glass.

Classic Espresso Martini
- 1.5 oz Humboldt Vodka
- 1 oz Coffee Liqueur
- 1 oz Espresso
Combine all ingredients in a shaker tin, add ice, shake, and strain into a chilled coupe glass.

Humboldt Mule
- 1.5 oz Humboldt Vodka
- 4 oz Ginger Beer
- 0.5 oz Lime Juice
- Mint for Garnish
In a copper mug add ice, vodka, lime juice and ginger beer. Stir. Garnish. Enjoy.

Lemon Drop
- 2 oz Humboldt Vodka
- 0.5 oz Triple Sec
- 1 oz Simple syrup
- 1 oz Fresh-Squeezed Lemon Juice
Add the vodka, triple sec, lemon juice and simple syrup to a shaker with ice and shake until well-chilled. Strain into a glass of your choice.

Vodka Pomegranate
- 1.5 oz Humboldt Vodka
- Pomegranate Juice to Taste
- Lime Slice, Pomegranate Arils if Desired
Fill a glass with ice. Add vodka and pomegranate juice and stir well. Garnish with lime slice and pomegranate arils.

Vodka Lemonade
- 1.5 oz Humboldt Vodka
- Fresh-Squeezed Lemonade
Blend 1.5 ounces Humboldt vodka with fresh-squeezed lemonade, over ice. Enjoy!

Sergeant Pepper
- 1.5 oz Humboldt Vodka
- 1 oz Black Peppercorn Syrup (recipe below)
- 3 oz Ruby Red Grapefruit Juice
Sergeant Pepper Recipe:
Combine Vodka, Black pepper syrup, and grapefruit juice into a cocktail shaker filled with ice. Shake vigorously. Strain into ice-filled glass. Garnish with grapefruit twist and fresh ground black pepper.
Black Peppercorn Syrup Recipe:
1 cup Water
1 cup organic sugar
¼ cup crushed black peppercorn
Combine all ingredients into a small saucepan and bring to a boil, stirring until sugar dissolves. Take off the heat, cover the saucepan and let syrup cool. Leave peppercorns in the syrup. The longer the steep the stronger the flavor. Strain out peppercorns when spiced to taste. Chill.

Spiked Arnold Palmer
- 1.5 oz Humboldt Vodka
- 2 oz Fresh-Squeezed Lemon Juice
- 2 oz Earl Grey Tea Syrup
- 1 Dash Angostura Bitters
To make the earl grey simple syrup brew a strong cup of earl grey tea and combine equal parts hot tea and sugar. Stir until sugar is completely dissolved.
To prepare the cocktail, combine all ingredients in a tin with ice, and give it a good shake. Pour into a glass filled with fresh ice and enjoy.

Dirty Martini
- 2.5 oz Humboldt Vodka
- 0.5 oz Dry Vermouth
- 0.5 oz Olive Brine
- 1 to 3 Olives for Garnish
Add the vodka, vermouth and olive brine to a mixing glass filled with ice and stir until well-chilled. Strain into a chilled martini glass. Garnish with olive(s).

Vodka Infusion
- Humboldt Vodka
- Fruit, Spiced, or Flavoring Agent of Your Choice
Add fruit, spices or other flavoring agent of choice to a wide mouth mason jar. Fill the jar with Humboldt vodka and infuse 3-5 days, to taste.

Southside of Humboldt
- 2 oz Humboldt’s Finest
- 5 Mint Leaves
- 0.75 oz Lime Juice
- 0.75 oz Simple Syrup
- 1 Dash Angostura Bitters
Gently muddle mint leaves in a shaker tin. Add ice and remaining ingredients and shake until very cold. Strain into coupe glass and garnish with rosemary to symbolize a coastal redwood.

Lost Coast Crush
- 1.5 oz. Humboldt’s Finest
- 6-8 Mint Leaves
- 0.75 oz. Lemon Juice
- 0.75 oz. Simple Syrup
- 0.5 oz. Sweet Vermouth
- 0.5 oz. of Blanc Vermouth or Bianco Vermouth
Combine all ingredients in a shaker tin, add ice, and shake vigorously tobreak up the mint. Strain over ice into a rocks glass, and top with sparkling water.

Citrus Collins
- 2 oz. Humboldt’s Finest
- 0.75 oz. Lemon Juice
- 0.75 oz. Simple Syrup
- 1 oz. Grapefruit Juice
- Soda Water
Build in a glass, add ice, top with soda water, and garnish with a lemon slice.

Humboldt Highball
- 2 oz. Humboldt’s Finest
- 2 Dashes Citrus Bitters
- 0.75 oz. Lime Juice
- 0.75 oz. Lemon Tarragon Simple Syrup
Combine all ingredients in a shaker tin, add ice, and shake. Strain over ice into a Collins glass, top with sparkling water, and garnish with a lemon or lime wheel.
Lemon Tarragon Simple Syrup: Bring one part lemon juice and one part cane sugar to a boil. Simmer for 10 minutes, add several sprigs of fresh tarragon and lemon zest, and remove from heat. Let cool, and fine strain.

Blackberry Collins
- 2 oz Humboldt's Finest
- 4 Blackberries
- 0.75 oz Fresh Lemon Juice
- 0.75 oz Simple Syrup
- Sparkling Water

The Crabgrass Band
- 1.5 oz Humboldt's Finest
- 1 oz Lemon Thyme Simple Syrup*
- Fresh Lemon Juice
- Club Soda
Combine all ingredients in a glass with ice, stir, and garnish with lemon thyme.
Lemon Thyme Simple Syrup:
Combine one part water and one part sugar in a saucepan, along with a handful of lemon thyme sprigs. Stir to combine, and simmer over low heat for 10 minutes. Let it cool, and fine strain.

Humboldt Pom Pom
- 1.5 oz. Humboldt's Finest
- 0.75 oz. Fresh organic lime juice
- 0.75 oz. Cointreau
- 0.25 oz. Simple syrup
- 1 oz. Pomegranate juice
- Sparkling White Wine
- Garnish: Rosemary sprig

SoCal’s Finest
- Pinch of Salt
- 2 oz. Humboldt’s Finest
- 0.5 oz. Lime Juice
- 0.75 oz. Pink Grapefruit Syrup
- 1 oz. Pink Grapefruit Juice
- 5-6 Cilantro Leaves
- 2-3 Jalapeño Slices (If Desired)
Combine all ingredients in a shaker tin, add ice, and shake vigorously to break up the cilantro. Strain into a coupe glass, and garnish with a lime twist.
Pink Grapefruit Syrup: Bring one part pink grapefruit juice and one part cane sugar to a boil. Simmer for 10 minutes, add grapefruit zest, and remove from heat. Let cool, and fine strain.

Pineapple Express
- 2 oz Humboldt's Finest
- 1 oz Lime Juice
- 6 Basil Leaves Plus Garnish
- Tepache to Top
Add everything except the Tepache to a shaker and muddle lightly. Add ice and shake. Fine strain into a coupe glass. Top with Tepache.

Lavender Lemonade
- 1.5 oz Humboldt’s Finest
- 1 oz Lavender Simple Syrup*
- 4 oz Club Soda
- Fresh Lavender
Combine Humboldt’s Finest and Lavender Simple Syrup in a glass over ice. Top with club soda, and garnish with fresh lavender.
Lavender Simple Syrup:
Combine one part water and one part sugar in a saucepan, along with a handful of fresh lavender. Stir to combine, and simmer over low heat for 10 minutes. Let it cool, and fine strain.

Celadon Sipper
- Pinch of Salt
- 2 oz. Humboldt’s Finest
- 1-2 Full Sprigs of Dill
- 0.75 oz. Lemon Juice
- 0.75 oz. Celery Juice
- 0.5 oz. Simple Syrup
Combine all ingredients in a shaker tin, add ice, and shake vigorously to break up the dill. Fine strain into coupe glass, and garnish with a sprig of fresh dill.

The Greyhound
- 1.5 oz Humboldt's Finest
- Juice From 1 Grapefruit, Or To Taste
- Salt, If Desired
This one’s for the grapefruit lovers out there. Fill a glass with ice and add 1.5 oz of Humboldt’s Finest and the juice from 1 grapefruit, or to taste. To make it a Salty Dog, salt the rim of your glass.

Humboldt’s Finest & Tonic
- 1.5 oz Humboldt's Finest
- 4.5 oz Tonic Water
- Lime or Lemon Wedge or Cucumber Slice
If your day is calling for something easy, we recommend a Humboldt’s Finest & Tonic. Pour 1 part Humboldt’s Finest to 3 parts tonic over ice and add a squeeze of lime or lemon or a slice of cucumber.

North Coast Margarita
- 2 oz Humboldt's Finest
- 1 oz Lime Juice
- 0.25 oz Agave Syrup
- 2 Slices Serrano Chili
- 2 Slices Cucumber
Combine all ingredients in a mixing tin, add ice and shake thoroughly. Double strain in a glass rimmed with salt. Add ice to top. Garnish with a cucumber slice.

Humboldt’s Spiced Cider (cold)
- 1.5 oz Humboldt Spiced Rum
- 0.75 cup of Fresh Apple Cider
- Orange Slice for Garnish
Simply pour 1.5 oz Humboldt spiced rum over ice. Add apple cider and garnish with orange.

South Fork Stormy
- 1.5 oz Spiced Rum
- 4 oz Ginger Beer
- 0.5 oz Lime Juice
- 1 Lime Wedge
Blend 1.5 ounces original rum with half an ounce of lime juice. Add to an ice-filled glass, top with ginger beer and garnish with a lime wedge.

Humboldt Mojito
- 2 oz Humboldt Original Rum
- 0.5 oz Simple Syrup
- 0.5 oz Freshly-Squeezed Lime Juice
- 3 Mint Leaves
- Club Soda, to Top
- Lime Wedge and Extra Mint for Garnish
Lightly muddle the mint with the simple syrup in a shaker. Add the original rum, lime juice and ice, and give it a brief shake. Strain into a highball glass over fresh ice and top with club soda. Garnish with a mint sprig and lime wheel.

Elderberry Fashion
- 1.5 oz Humboldt Malt Whiskey
- 0.5 oz Elderflower Liqueur
- 0.5 oz Elderberry Syrup
- 2 Dashes of Angostura Bitters
- Orange Peel, for Garnish
Combine ingredients in a glass, stir, top with ice and an orange peel for garnish.