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Recipes

Sage the Date

Made with Humboldt Organic Vodka
  • 2 oz. Humboldt Vodka
  • 0.5 oz. Lemon Juice
  • 1 oz Peach Purée
  • 1 oz. Sage Simple Syrup

Combine all ingredients in a tin, add ice, shake and strain into a chilled coupe glass.

To make sage simple syrup: In a small pan, combine 1 cup of water and 1 cup of sugar. Bring to simmer, and stir until sugar is dissolved completely. Add 8-10 sage leaves, remove from heat, and let leaves steep for 30 minutes to 1 hour.

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Skeleton Squash

Made with Humboldt Organic Vodka
  • 2 oz. Humboldt Vodka
  • 0.5 oz. Fresh organic lemon juice
  • 1 oz. Roasted squash simple syrup*

Combine all ingredients in a tin, add ice, shake, and strain into a chilled coupe glass.

*Roasted squash simple syrup: Roast butternut squash until golden brown. Combine 10 oz. of squash, 5 oz. simple syrup, and 1/4 teaspoon of cinnamon in a blender, and blend until smooth.
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Humboldt Pom Pom

Made with Humboldt’s Finest
  • 1.5 oz. Humboldt's Finest  
  • 0.75 oz. Fresh organic lime juice 
  • 0.75 oz. Cointreau 
  • 0.25 oz. Simple syrup 
  • 1 oz. Pomegranate juice 
  • Sparkling White Wine
  • Garnish: Rosemary sprig
Combine all ingredients in a tin, add ice, shake, and strain into a chilled coupe glass. Top with sparkling wine, and garnish with a rosemary sprig.
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Classic Espresso Martini

Made with Humboldt Organic Vodka
  • 1.5 oz Humboldt Vodka
  • 1 oz Coffee Liqueur
  • 1 oz Espresso

Combine all ingredients in a shaker tin, add ice, shake, and strain into a chilled coupe glass.

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Lost Coast Lemonade

Made with Humboldt Organic Vodka
  • 1.5 oz Humboldt Vodka
  • 5 Basil Leaves
  • 3 Strawberries
  • 3 oz Lemonade
  • Club Soda

Muddle strawberries and basil at bottom of a pint glass, add vodka and muddle a bit more. Add lemonade and ice, top with soda water and stir.

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Moscow Mule

Made with Humboldt Organic Vodka
  • 1.5 oz Humboldt Vodka
  • 4 oz Ginger Beer
  • 0.5 oz Lime Juice
  • Mint for Garnish

In a copper mug add ice, vodka, lime juice and ginger beer. Stir. Garnish. Enjoy.

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Abe’s No Frills Bloody Mary

Made with Humboldt Organic Vodka
  • 1.5 oz Humboldt Vodka
  • 5.5 oz can of V-8 Vegetable Juice
  • A Couple Dashes A-1 Steak Sauce (Approximately 1 to 2 tsp)
  • Sriracha Hot Sauce, to Taste (Approximately 1/2 tsp)
  • 1 Dash Celery Salt (Approximately 1/8 tsp)
  • 1 Lemon Wedge
  • 1 Celery Stick

Mix celery salt, hot sauce, A-1, squeezed lemon wedge and vodka in the bottom of a pint glass. Add V-8 juice and top with ice, then stir/garnish with celery stick.

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Lemon Drop

Made with Humboldt Organic Vodka
  • 2 oz Humboldt Vodka
  • 0.5 oz Triple Sec
  • 1 oz Simple syrup
  • 1 oz Fresh-Squeezed Lemon Juice

Add the vodka, triple sec, lemon juice and simple syrup to a shaker with ice and shake until well-chilled. Strain into a glass of your choice.

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Vodka Pomegranate

Made with Humboldt Organic Vodka
  • 1.5 oz Humboldt Vodka
  • Pomegranate Juice to Taste
  • Lime Slice, Pomegranate Arils if Desired

Fill a glass with ice. Add vodka and pomegranate juice and stir well. Garnish with lime slice and pomegranate arils.

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Vodka Lemonade

Made with Humboldt Organic Vodka
  • 1.5 oz Humboldt Vodka
  • Fresh-Squeezed Lemonade

Blend 1.5 ounces Humboldt vodka with fresh-squeezed lemonade, over ice. Enjoy!

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Sergeant Pepper

Made with Humboldt Organic Vodka
  • 1.5 oz Humboldt Vodka
  • 1 oz Black Peppercorn Syrup (recipe below)
  • 3 oz Ruby Red Grapefruit Juice

Sergeant Pepper Recipe:
Combine Vodka, Black pepper syrup, and grapefruit juice into a cocktail shaker filled with ice. Shake vigorously. Strain into ice-filled glass. Garnish with grapefruit twist and fresh ground black pepper.

 

Black Peppercorn Syrup Recipe:
1 cup Water
1 cup organic sugar
¼ cup crushed black peppercorn

Combine all ingredients into a small saucepan and bring to a boil, stirring until sugar dissolves. Take off the heat, cover the saucepan and let syrup cool. Leave peppercorns in the syrup. The longer the steep the stronger the flavor. Strain out peppercorns when spiced to taste. Chill.

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Spiked Arnold Palmer

Made with Humboldt Organic Vodka
  • 1.5 oz Humboldt Vodka
  • 2 oz Fresh-Squeezed Lemon Juice
  • 2 oz Earl Grey Tea Syrup
  • 1 Dash Angostura Bitters

To make the earl grey simple syrup brew a strong cup of earl grey tea and combine equal parts hot tea and sugar. Stir until sugar is completely dissolved.

To prepare the cocktail, combine all ingredients in a tin with ice, and give it a good shake. Pour into a glass filled with fresh ice and enjoy.

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Dirty Martini

Made with Humboldt Organic Vodka
  • 2.5 oz Humboldt Vodka
  • 0.5 oz Dry Vermouth
  • 0.5 oz Olive Brine
  • 1 to 3 Olives for Garnish

Add the vodka, vermouth and olive brine to a mixing glass filled with ice and stir until well-chilled. Strain into a chilled martini glass. Garnish with olive(s).

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Vodka Infusion

Made with Humboldt Organic Vodka
  • Humboldt Vodka
  • Fruit, Spiced, or Flavoring Agent of Your Choice

Add fruit, spices or other flavoring agent of choice to a wide mouth mason jar. Fill the jar with Humboldt vodka and infuse 3-5 days, to taste.

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Southside of Humboldt

Made with Humboldt’s Finest
  • 2 oz Humboldt’s Finest
  • 5 Mint Leaves
  • 0.75 oz Lime Juice
  • 0.75 oz Simple Syrup
  • 1 Dash Angostura Bitters

Gently muddle mint leaves in a shaker tin. Add ice and remaining ingredients and shake until very cold. Strain into coupe glass and garnish with rosemary to symbolize a coastal redwood.

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Pineapple Express

Made with Humboldt’s Finest
  • 2 oz Humboldt's Finest
  • 1 oz Lime Juice
  • 6 Basil Leaves Plus Garnish
  • Tepache to Top

Add everything except the Tepache to a shaker and muddle lightly. Add ice and shake. Fine strain into a coupe glass. Top with Tepache.

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The Greyhound

Made with Humboldt’s Finest
  • 1.5 oz Humboldt's Finest
  • Juice From 1 Grapefruit, Or To Taste
  • Salt, If Desired

This one’s for the grapefruit lovers out there. Fill a glass with ice and add 1.5 oz of Humboldt’s Finest and the juice from 1 grapefruit, or to taste. To make it a Salty Dog, salt the rim of your glass.

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Finest Tonic Cocktail

Humboldt’s Finest & Tonic

Made with Humboldt’s Finest
  • 1.5 oz Humboldt's Finest
  • 4.5 oz Tonic Water
  • Lime or Lemon Wedge or Cucumber Slice

If your day is calling for something easy, we recommend a Humboldt’s Finest & Tonic. Pour 1 part Humboldt’s Finest to 3 parts tonic over ice and add a squeeze of lime or lemon or a slice of cucumber.

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North Coast Margarita

Made with Humboldt’s Finest
  • 2 oz Humboldt's Finest
  • 1 oz Lime Juice
  • 0.25 oz Agave Syrup
  • 2 Slices Serrano Chili
  • 2 Slices Cucumber

Combine all ingredients in a mixing tin, add ice and shake thoroughly. Double strain in a glass rimmed with salt. Add ice to top. Garnish with a cucumber slice.

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Spiced Rum Cider Cocktail

Humboldt’s Spiced Cider (cold)

Made with Humboldt Spiced Rum
  • 1.5 oz Humboldt Spiced Rum
  • 0.75 cup of Fresh Apple Cider
  • Orange Slice for Garnish

Simply pour 1.5 oz Humboldt spiced rum over ice. Add apple cider and garnish with orange.

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Humboldt Mojito

Made with Humboldt Original Rum
  • 2 oz Humboldt Original Rum
  • 0.5 oz Simple Syrup
  • 0.5 oz Freshly-Squeezed Lime Juice
  • 3 Mint Leaves
  • Club Soda, to Top
  • Lime Wedge and Extra Mint for Garnish

Lightly muddle the mint with the simple syrup in a shaker. Add the original rum, lime juice and ice, and give it a brief shake. Strain into a highball glass over fresh ice and top with club soda. Garnish with a mint sprig and lime wheel.

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South Fork Stormy

Made with Humboldt Spiced Rum
  • 1.5 oz Spiced Rum
  • 4 oz Ginger Beer
  • 0.5 oz Lime Juice
  • 1 Lime Wedge

Blend 1.5 ounces original rum with half an ounce of lime juice. Add to an ice-filled glass, top with ginger beer and garnish with a lime wedge.

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Elderberry Fashion

Made with Humboldt Malt Whiskey
  • 1.5 oz Humboldt Malt Whiskey
  • 0.5 oz Elderflower Liqueur
  • 0.5 oz Elderberry Syrup
  • 2 Dashes of Angostura Bitters
  • Orange Peel, for Garnish

Combine ingredients in a glass, stir, top with ice and an orange peel for garnish.

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