Recipes
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Lost Coast Lemonade
- 1.5 oz. Humboldt Organic Vodka
- 5 Basil Leaves
- 3 Strawberries
- 3 oz Lemonade
- Club Soda
Add strawberries, basil, and vodka to a pint glass, and muddle. Add ice and lemonade. Stir to combine, and top with club soda.

Lemon Drop
- 2 oz. Humboldt Organic Vodka
- .75 oz. Simple syrup
- .75 oz. Fresh-Squeezed Lemon Juice
- Granulated Sugar, for rimming
- Lemon wedge, for rimming & Lemon twist for garnish
Place the sugar in shallow dish. Wipe lemon wedge around rim to wet surface and dip in sugar. Set aside. Combine all ingredients in a cocktail shaker. Add ice, shake, and strain into chilled rimmed glass. Garnish with a lemon twist.

Classic Espresso Martini
- 1.5 oz. Humboldt Organic Vodka
- 1 oz. Coffee Liqueur
- 1 oz. Espresso
Combine all ingredients in a cocktail shaker, add ice, shake, and strain into a chilled coupe glass. Garnish with espresso beans.

Dirty Martini
- 2.5 oz. Humboldt Organic Vodka
- 0.5 oz. Dry Vermouth
- 0.5 oz. Olive Brine
- 1 to 3 Olives for Garnish
- High-quality olive oil, to garnish (optional)
Combine ingredients in a cocktail shaker. Add ice, shake and strain into a chilled martini glass. Garnish with an olive and a few drops of olive oil.

Peach Passion
- 2 oz. Humboldt Organic Vodka
- 4 oz. Orange Juice
- 1/2 Fresh Ripe Peach
- Splash of Grenadine
De-pit and slice 1/2 fresh ripe peach, add to a shaker and muddle well. Add vodka, orange juice and ice and shake well. Double strain into a glass over ice, add a splash of grenadine and your garnish of choice!

Strawberry Vodka-Rita
- 2 oz. Humboldt Organic Vodka
- 1 oz. Triple Sec
- 0.75 oz. Fresh Lime Juice
- 0.75 oz. Fresh Orange Juice
- 3-4 Fresh Strawberries, Hulled and Sliced
- Salt, Optional
Add strawberries to a shaker tin and muddle well. Add ice and remaining ingredients. Shake vigorously and strain into a glass with ice. Salt rim optional.

Classic Cosmo
- 1.5 oz. Humboldt Organic Vodka
- 0.5 oz. Triple Sec
- 1 oz. cranberry juice
- 0.5 oz. Fresh lime juice
- Lime wheel or orange twist, to garnish
Combine all ingredients in a cocktail shaker. Add ice, shake, and strain into a chilled martini glass. Garnish with a lime wheel or orange twist.

The Humboldt Sage
- 1.5 oz. Humboldt Organic Vodka
- 0.5 oz. Fresh Organic Lemon Juice
- 0.5 oz. Sage simple syrup*
- Club soda
- Dehydrated lemon wheel, to garnish
Combine all ingredients in a tin, add ice, shake, strain.
*To make sage simple syrup: In a small pan, combine 1 cup of water and 1 cup of sugar. Bring to simmer, and stir until sugar is dissolved completely. Add 8-10 sage leaves, remove from heat, and let leaves steep for 30 minutes to 1 hour.

The Madras
- 1.5 oz. Humboldt Organic Vodka
- 1.5 oz. Orange Juice
- 1 oz. Cranberry Juice
Add ingredients to a tall glass with ice and stir well. Garnish with an orange slice.

Dirty Shirley
- 1.5 oz. Humboldt Organic Vodka
- Grenadine
- Ginger Ale, Lemon-Lime Soda, or Club Soda
- Maraschino Cherry
Add vodka, grenadine, and your choice of ginger ale, lemon-lime soda, or club soda to an ice-filled glass. Stir to combine, and garnish with the cherry.

White Russian
- 1.5 oz. Humboldt Organic Vodka
- 1 oz. Coffee Liqueur
- 1 oz. Cream or Half & Half
Combine all ingredients in a cocktail shaker. Add ice, shake, and strain over ice in a rocks glass.

Cranberry Mule
- 1.5 oz. Humboldt Organic Vodka
- 2 oz. Cranberry juice
- Juice from 1/4 fresh lime
- Ginger beer
- Fresh Rosemary and Cranberries, to garnish
Add vodka, cranberry, and fresh lime to a mule mug. Add ice, stir, to combine, and top with ginger beer. Garnish with fresh rosemary and cranberries.

Sage the Date
- 2 oz. Humboldt Organic Vodka
- 0.5 oz. Lemon Juice
- 1 oz Peach Purée
- 1 oz. Sage Simple Syrup
Combine all ingredients in a tin, add ice, shake and strain into a chilled coupe glass.
To make sage simple syrup: In a small pan, combine 1 cup of water and 1 cup of sugar. Bring to simmer, and stir until sugar is dissolved completely. Add 8-10 sage leaves, remove from heat, and let leaves steep for 30 minutes to 1 hour.

Humboldt Mule
- 1.5 oz. Humboldt Organic Vodka
- 4 oz. Ginger Beer
- 0.5 oz. Lime Juice
- Angostura Bitters
- Mint for Garnish
Add vodka, ginger beer, and lime juice to a copper mug. Add ice and top with a few dashes of Angostura bitters. Garnish with a mint sprig.

Persimmon Collins
- 1.5 oz. Humboldt Organic Vodka
- 1.5 oz. Persimmon syrup*
- 1 oz. Fresh lemon juice
- Club soda
Combine vodka, persimmon syrup, and lemon juice in a cocktail shaker, add ice, shake, and strain over ice in a Collins glass. Top with club soda. Garnish with fresh persimmon and star anise.
*To make persimmon syrup:
2 Persimmons – chopped
3 Lemon zest peels
2 Whole star anise
1 Cup sugar
3/4 Cup water
Add all ingredients to a sauce pan and simmer on medium heat for 20 minutes. Remove star anise and lemon zest. Puree. Store in heat friendly container and chill
for 1 hour.

Sergeant Pepper
- 1.5 oz. Humboldt Organic Vodka
- 1 oz. Black Peppercorn Syrup (recipe below)
- 3 oz. Ruby Red Grapefruit Juice
Combine all ingredients in a cocktail shaker, add ice, and shake. Strain over ice in a rocks glass. Garnish with grapefruit twist and fresh ground black pepper.
Black Peppercorn Syrup Recipe:
1 cup Water
1 cup organic sugar
¼ cup crushed black peppercorn
Bring sugar and water to a boil, and stir until sugar dissolves. Add peppercorns. Take off heat, and cover, and let cool. Strain out peppercorns when spiced to taste.

Spiked Arnold Palmer
- 2 oz. Humboldt Organic Vodka
- 0.75 oz. Fresh Lemon Juice
- 1 oz. Earl Grey Tea Syrup*
- Club Soda
Build in a tall glass, fill with ice, stir to combine and top with soda water.
*Earl Grey Tea Syrup:
Brew a strong cup of earl grey tea and combine equal parts hot tea and sugar. Stir until sugar is completely dissolved.

Abe’s No Frills Bloody Mary
- 1.5 oz. Humboldt Organic Vodka
- 5.5 oz. Organic Tomato Juice
- A Couple Dashes Steak Sauce (Approximately 1 to 2 tsp)
- Hot Sauce, to Taste (Approximately 1/2 tsp)
- 1 Dash Celery Salt (Approximately 1/8 tsp)
- 1 Lemon Wedge
- 1 Celery Stick
Mix celery salt, hot sauce, A-1, squeezed lemon wedge and vodka in the bottom of a pint glass. Add V-8 juice and top with ice, then stir/garnish with celery stick.

Spiked Shandy
- 1 oz. Humboldt Organic Vodka
- 1 oz. mint syrup*.
- 1 oz. Organic Lemon Juice
- 4 oz. Light Beer
Add vodka, mint syrup, and lemon juice to a glass filled with ice. Stir. Top with light beer.
*Mint syrup:
1/2 cup mint leaves
3 oz water
3 oz agave syrup
Blend and fine strain.

Skeleton Squash
- 2 oz. Humboldt Organic Vodka
- 0.5 oz. Fresh Organic Lemon Juice
- 1 oz. Roasted Squash Simple Syrup
Combine all ingredients in a tin, add ice, shake, and strain into a chilled coupe glass.

Vodka Infusion
- Humboldt Organic Vodka
- Fruit, Spiced, or Flavoring Agent of Your Choice
Add fruit, spices or other flavoring agent of choice to a wide mouth mason jar. Fill the jar with Humboldt Organic Vodka and infuse 3-5 days, or to taste.

Southside of Humboldt
- 2 oz. Humboldt’s Finest
- 1-2 Mint Sprigs
- 0.75 oz. Fresh Lime Juice
- 0.75 oz. Simple Syrup
- 1 Dash Angostura Bitters
- Fresh rosemary, to garnish
Gently muddle mint leaves in a shaker tin. Add ice and remaining ingredients and shake until very cold. Strain into coupe glass and garnish with rosemary to symbolize a coastal redwood.

Lost Coast Crush
- 1.5 oz. Humboldt’s Finest
- 1-2 Mint Sprigs
- 0.75 oz. Lemon Juice
- 0.75 oz. Simple Syrup
- 0.5 oz. of Blanc Vermouth or Bianco Vermouth
- Club Soda
Combine all ingredients except club soda in a cocktail shaker, and shake vigorously to break up mint. Strain over ice in a rocks glass, and top with club soda. Garnish with mint sprigs.

Pineapple Express
- 2 oz. Humboldt's Finest
- .5 oz. Simple Syrup
- 1.5 oz. Pineapple juice
- .5 oz. Fresh Lemon juice
- Green Herb of Choice (Mint or Sage)
- Fresh pineapple, or mint, or sage, to garnish
Combine all ingredients in a shaker tin, add ice, and shake vigorously to break up the mint or sage. Fine strain over ice in a rocks glass. Garnish with a pineapple wedge, a mint, or a sage leaf.

Citrus Collins
- 2 oz. Humboldt’s Finest
- 0.75 oz. Fresh Lemon Juice
- 0.75 oz. Simple Syrup
- 1 oz. Grapefruit Juice
- Soda Water
Add vodka, lemon, grapefruit, and simple syrup to a pint glass. Add ice, and top with club soda. Garnish with a lemon slice.

Pineapple Sage Punch
- 2 oz. Humboldt’s Finest
- 1 oz. Simple Syrup
- 3 oz. Pineapple juice
- 2 Sage Leaves
- Fresh Pineapple, to Garnish
Combine all ingredients in a cocktail shaker. Add ice, and shake vigorously to break up sage. Fine-strain over ice in a rocks glass. Garnish with a pineapple wedge.

Hemp Highball
- 1.5 oz. Humboldt’s Finest
- 1 oz. Jasmine Syrup
- 0.5 oz. Fresh Lemon Juice
- Club Soda
- Cucumber Garnish
Add Humboldt’s Finest, jasmine syrup and lemon juice to a highball glass with ice. Top with club soda, stir and garnish with cucumber slice.
Jasmine Syrup: Brew a strong tea using 3 jasmine green tea bags and 1 cup boiling water. Combine 1 part hot tea with 1 part sugar, mixing until dissolved.

Blackberry Collins
- 2 oz. Humboldt's Finest
- 4 Blackberries
- 0.75 oz. Fresh Lemon Juice
- 0.75 oz. Simple Syrup
- Club Soda
- Mint, to garnish
Add simple syrup, lemon juice, and blackberries to a cocktail shaker. Muddle, add vodka and ice. Shake, and fine strain over ice in a Collins glass. Top with club soda. Garnish with a blackberry and mint.

The Crabgrass Band
- 1.5 oz. Humboldt's Finest
- 0.75 oz. Lemon Thyme Simple Syrup*
- 0.75 oz. Fresh Lemon Juice
- Club Soda
Combine vodka, lemon juice, and thyme syrup in a cocktail shaker. Add ice, and shake. Strain into a chilled cocktail glass, and garnish with thyme and lemon.
Lemon Thyme Simple Syrup:
Combine one part water and one part sugar in a saucepan, along with a handful of lemon thyme sprigs. Stir to combine, and simmer over low heat for 10 minutes. Let it cool, and fine strain.

Humboldt Pom Pom
- 1.5 oz. Humboldt's Finest
- 0.75 oz. Fresh Organic lime juice
- 0.75 oz. Cointreau (orange liquer)
- 0.25 oz. Simple syrup
- 1 oz. Pomegranate juice
- Sparkling White Wine
- Garnish: Rosemary sprig

SoCal’s Finest
- 2 oz. Humboldt’s Finest
- 0.5 oz. Fresh Organic Lime Juice
- 0.75 oz. Pink Grapefruit Syrup*
- 1 oz. Pink Grapefruit Juice
- 5-6 Cilantro Leaves
- 2-3 Jalapeño Slices (If Desired)
Combine all ingredients in a cocktail shaker. Add ice, and shake vigorously to break up the cilantro. Strain into a chilled coupe glass. Garnish with a lime twist.
Pink Grapefruit Syrup: Bring one part pink grapefruit juice and one part cane sugar to a boil. Simmer for 10 minutes, add grapefruit zest, and remove from heat. Let cool, and fine strain.

Lavender Lemonade
- 1.5 oz. Humboldt’s Finest
- .75 oz. Lavender Simple Syrup*
- .5 oz. Lemon Juice
- .25 oz Simple Syrup
- Club Soda
Combine Humboldt’s Finest, Lavender, Lemon Juice, and Simple Syrup in a glass over ice. Stir, and top with club soda. Garnish with fresh lavender.
Lavender Simple Syrup:
Combine one part water and one part sugar in a saucepan, along with a handful of fresh lavender. Stir to combine, and simmer over low heat for 10 minutes. Let it cool, and fine strain.

Celadon Sipper
- 2 oz. Humboldt’s Finest
- 1-2 Full Sprigs of Dill
- 0.75 oz. Lemon Juice
- 0.75 oz. Celery Juice
- 0.5 oz. Simple Syrup
- Pinch of Salt
Combine all ingredients in a shaker tin, add ice, and shake vigorously to break up the dill. Fine strain into coupe glass, and garnish with a sprig of fresh dill.

The Greyhound
- 1.5 oz. Humboldt's Finest
- Juice From 1 Grapefruit, Or To Taste
- Salt, If Desired
This one’s for the grapefruit lovers out there. Fill a glass with ice and add 1.5 oz of Humboldt’s Finest and the juice from 1 grapefruit, or to taste. To make it a Salty Dog, salt the rim of your glass. Garnish with a slice of grapefruit.

Humboldt’s Finest & Tonic
- 1.5 oz. Humboldt's Finest
- 4.5 oz. Tonic Water
- Lime or Lemon Wedge or Cucumber Slice
Add 1.5 oz. of Humboldt’s Finest to a glass and fill with ice. Top with tonic and add a squeeze of lime, lemon, or cucumber slice.

North Coast Margarita
- 2 oz. Humboldt's Finest
- 1 oz. Fresh Organic Lime Juice
- 0.25 oz Agave Syrup
- 2 Slices Serrano Chili
- 2 Slices Cucumber
- Salt, optional
Combine all ingredients in a cocktail shaker. Add ice, shake, and fine strain over ice in a salt-rimmed glass. Garnish with a cucumber slice.

Lavender Bee’s Knees
- 2 oz. Humboldt’s Finest
- .75 oz. Fresh Organic Lemon Juice
- .75 oz. Honey Simple Syrup
- 3-4 Dashes Lavender Bitters
- Fresh Lavender, to Garnish
Combine all ingredients in a cocktail shaker. Add ice, shake, and strain into a chilled coupe glass. Garnish with a lavender sprig or lemon wheel.

Humboldt’s Spiced Cider (cold)
- 1.5 oz. Humboldt Spiced Rum
- 0.75 cup of Fresh Apple Cider
- Orange Slice for Garnish
Simply pour 1.5 oz Humboldt spiced rum over ice. Add apple cider and garnish with orange.

Spiked Eggnog
- 1.5 oz. Humboldt Spiced Rum
- 1 Cup Eggnog
- Cinnamon and star anise, to garnish
Add Spiced Rum to a chilled glass of eggnog. Top with grated cinnamon. Top with grated cinnamon and a star anise.

South Fork Stormy
- 1.5 oz. Spiced Rum
- 4 oz. Ginger Beer
- 0.5 oz. Lime Juice
- 1 Lime Wedge
Add 1.5 oz. spiced rum and lime juice to a glass and fill with ice. Top with ginger beer, stir to combine, and garnish with a lime wedge.

Hot Toddy
- 2 oz. Humboldt Spiced Rum
- .75 oz. Honey
- Lemon Peel
- Cinnamon Stick and Whole Star Anise
Add spiced rum and honey to a toddy mug or heat safe cup. Top with boiling water and stir until the honey is dissolved. Garnish with lemon peel, cinnamon stick, and star anise.

Humboldt Mojito
- 2 oz. Humboldt Original Rum
- 0.75 oz. Simple Syrup
- 0.75 oz. Fresh Organic Lime Juice
- 2 Mint sprigs (1 for muddling, 1 for garnishing)
- Club Soda
Add lime, simple syrup, and mint to a cocktail shaker and muddle. Add rum, ice, and shake. Strain over ice in a tall glass, and top with club soda. Garnish with a mint sprig and lime wedge.

Elderberry Fashion
- 1.5 oz. Humboldt Malt Whiskey
- 0.5 oz. Elderflower Liqueur
- 0.5 oz. Elderberry Syrup
- 2 Dashes of Angostura Bitters
- Orange Peel, for Garnish
Combine ingredients in a glass, stir, top with ice and an orange peel for garnish.